Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nankhatai recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.
Nankhatai recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Nankhatai recipe is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have nankhatai recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nankhatai recipe:
- Get 1 cup maida
- Prepare 1/2 cup besan
- Prepare 1/4 cup suji
- Make ready 1/2 cup ghee
- Prepare 1/2 tsp baking powder
- Prepare 1/8 tsp baking soda
- Prepare 1/2 tsp cardamom powder
- Take Pinch salt
- Take 2 tbsp milk powder (optional)
- Make ready 1/2 cup sugar powder
- Make ready Almonds and pista for top
Does this recipe ring a bell? This is a super easy and fail proof Nankhatai Recipe that has been tested and tried many times in my kitchen. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without..recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju biscuit, coconut cookies, nankhatai, oat cookies.
Steps to make Nankhatai recipe:
- In a bowl mix maida,suji,besan,salt,sugar, baking powder, milk powder, cardamom powder and ghee.
- Mix everything well and Knead a dough
- Divide it into equal size of small balls…(from this dough)
- Take one small ball and Give it a shape like peda..And press lightly with ur finger.
- Place almonds and pista on the top of each peda.
- Preheat ur microwave on 180℃ and bake it for 25/30min.
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at home. See great recipes for NanKhatai, Nankhatai (Snowballs), Nankhatai in oven too! Nankhatai recipe - These are traditional eggless Indian cookies. It is flavored with cardamom The recipe also calls for the ground almonds.
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