Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy okra recipe | crispy bhindi | bhindi popcorn. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Crispy Bhindi
To begin with this particular recipe, we must prepare a few components. You can cook crispy okra recipe | crispy bhindi | bhindi popcorn using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Okra recipe | Crispy Bhindi | Bhindi popcorn:
- Get 250 gms Okra (Bhindi/Ladiesfinger)
- Prepare 1 Tbsp Oil
- Take 1 1/2 Tsp Chilli powder
- Take 1 Tsp Dhania jeera powder
- Get 1/4 Tsp Turmeric powder
- Make ready 1 Tsp Cumin seeds
- Make ready 1/4 Tsp Chat Masala
- Get 1/2 Lemon
- Take To taste Salt
- Get 1 Pinch asafoetida
This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri bhindi can also be served as a snack.
Steps to make Crispy Okra recipe | Crispy Bhindi | Bhindi popcorn:
- Take oil in a Kadhai, add cumin seeds & Asafoetida.
- Then add the Okra’s (Bhindi), squeeze half a lime over it and let it cook till it becomes crisp (Don’t cover the lid. Cook it open. Sauté it as and when required)
- Once it turns crisp, add chilli powder, Dhania jeera powder, turmeric powder, Chat masala & Salt to taste.
- Serve the Crispy or Kurkuri Bhindi hot with any kind of Indian bread else have it like a popcorn
This chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying bhindi to get crispy texture. When oil is hot enough, deep-fry okra until they turn light brown and crispy. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be Remove and place on absorbent paper to soak the excess oil. Deep fry curry leaves for a few seconds until crisp.
So that is going to wrap it up for this special food crispy okra recipe | crispy bhindi | bhindi popcorn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
