Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019
Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato cutlets, crispy aloo ki tikki recipe. iftar special 2019. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asslam -o-Alaikum Welcome to kitchen with Rabia. How to make easily allo ki tikki. Easy recipe to make crispy potato cutlets.

Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have potato cutlets, crispy aloo ki tikki recipe. iftar special 2019 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019:
  1. Prepare Potatoes half kg boiled
  2. Get 3 tbsp Fresh coriander
  3. Prepare 2 pinch Turmeric powder
  4. Prepare 1/2 tbsp Red chilli powder
  5. Take 1/2 tbsp Salt
  6. Get Gram masala 1/4 tsp
  7. Prepare Green chilli 1 chopped
  8. Make ready 1 tbsp Dry coriander
  9. Prepare Oil for fry
  10. Get Egg coating

This aloo ki tikki recipe is authentic and full of satisfying flavor and very easy to make. Naturally gluten-free and vegetarian (or optionally vegan)! Using breadcrumbs to coat the aloo ki tikki after the egg wash is a fool-proof method to make them crispy. Though this isn't a traditional step, I find it's a.

Steps to make Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019:
  1. Half kg boiled potatoes Ko mash krin or add krin fresh coriander, turmeric powder, Red chilli powder, salt, gram masala, green chilli ND dry coriander or achy sy mix ker lain.
  2. Or phr thora sa aloo ka mixture hath ma ly ker tikki ki shape dy dain. Or saray esy bna lain. Ab coating ready krin gy. 2 egg liya or unko achi trha sy whisk Kr liya.
  3. Egg coating b ready he. Ab Pan lain oil Ko gram krin. Or tikki Ko egg ma dip krin or fry ker lain.
  4. Dono sides sy Acha sa color a jye tu dish out ker lain.

Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. You can also serve with chaat Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are. Aloo Tikki Recipe with step by step photos.

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