Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe for French apple pie with streusel topping is a classic. For the pie crust, you can purchase a crust mix in a box, prepare it and fit it into the pie pan, or you can buy a frozen pie shell. Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way!
French Apple Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. French Apple Pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french apple pie using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make French Apple Pie:
- Make ready Puff pastry:
- Make ready 60 grams Strong bread flour
- Get 60 grams Cake flour
- Prepare 100 grams Unsalted butter
- Take 1 grams Salt
- Prepare 60 to 75ml Water
- Make ready For the filling:
- Get 2 small Apple
- Make ready 1/2 tbsp Lemon juice
- Prepare 1 from 4 to 6 tablespoons Sugar
- Make ready 1/2 tsp Cinnamon powder
- Take 1/4 tsp Nutmeg ( optional )
- Take 3 tbsp Finely crushed biscuits
This isn't a traditional American Apple pie. A very rich moist yummy apple cake. Медовик от Александра Селезнёва Торт «Пинчер» от Александра Селезнева Almás-túrós béles/ Яблочно-творожный пирог Fig&Frangipane Tart/ Тарт с инжиром и франжипаном Apple compote. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie.
Steps to make French Apple Pie:
- Make the puff pastry in advance referring to. Preheat the oven to 230°C. - - https://cookpad.com/us/recipes/144311-rapid-mille-feuille-feuilletage-rapide
- Filling: Remove the skin and core of the apples. Cut one apple into 8 pieces and then cut into small slices.
- Cut the other apple into 8 pieces as well. Then slice into 2 to 3 mm quarter rounds.
- Put all ingredients except for the nutmeg in a pan and heat up. Make sure not to burn the ingredients, and simmer until the liquids boils down. Then take the pan off the heat and let it cool down.
- Shape: Cut the puff pastry into two to make the bottom part and the cover of the pie. Cut the bottom piece of puff pastry to be a little bit bigger than the other half.
- When rolling out the puff pastry, dust the working board with flour while rolling out, but make sure not to dust too much.
- Roll out the bottom part puff pastry first. Place the puff pastry on the working board with the cut ends facing up. Roll it out until it is 3 mm thickness and about 10×25 cm long.
- After rolling out the puff pastry, place it on a baking sheet. Poke holes to the whole surface using a fork.
- Next, roll out the puff pastry for the cover. Place the puff pastry on the working board with the cut ends facing up . Roll it out until it is 2 mm thickness and 12×25 cm long.
- Dust the surface of the puff pastry with flour after rolling out. Fold into half vertically and make cuts in 1 cm increments.
- [ Cover the filling ] Sprinkle biscuits on the middle part of the bottom puff pastry. Put the apple filling on the puff pastry in a mound. Spread beaten egg on the ends of the puff pastry.
- Unfold the puff pastry for the cover from step 10 and cover the apple filling. Shape the apple filling using something like a rolling pin.
- Final Shaping: Leave about 2 cm length on all sides of the pie, and cut the rest of the edges off nicely.
- Roll out the remaining puff pastry you cut off into the same length with the pie. Cut off the edges to shape it nicely and let it be the same size with the sides of the pie. Then, spread egg on the sides of the pie and place the puff pastry on.
- Brush egg on the whole surface of the pie. Try not to brush the egg on the cuts, so that it will have nice layers.
- Put it in the oven and bake in 230°C for 10 minutes. Reduce the oven temperature to 200°C and bake for another 10 to 15 minutes. Bake until the pie gets a nice golden brown color. Then it is ready.
- The biscuits are to absorb the moisture coming out of the apple, so you can use either cookies, crackers or panko.
Sautéed apples, creamy vanilla custard, and crunchy almond. A great French apple pie needs a great topping. Usually, they are topped with plain crumb topping, but I The basic crumb topping for French apple pie is flour, sugar, and butter. Just like finger prints every baker has their own apple pie recipe. If you're anything like me you are in a perpetual state of trying to perfect that pie.
So that’s going to wrap it up with this exceptional food french apple pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
