Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower green peas and potato recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower And Potato Curry With Green Peas - Aloo Gobhi Masala - Vegan Recipe This delicious Indian Style potato and cauliflower recipe is known as aloo. Your classic potato salad gets a bit of an update with the addition of crisp-tender cauliflower and fresh peas. Topped with a vinegar-mustard dressing, crumbled bacon and toasted pine nuts, this dish is the UGC Reviews Modal.
Cauliflower green peas and potato recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cauliflower green peas and potato recipe is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cauliflower green peas and potato recipe using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower green peas and potato recipe:
- Make ready 500 gm cauliflower
- Make ready 250 gm green peas
- Make ready 2 potato
- Take 1 tomato
- Make ready 1 onion
- Get 1 tsp Ginger garlic paste
- Get 1/2 tsp mustard paste
- Prepare 1/4 tsp Fenugreek
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/3 tsp Coriander powder
- Make ready 1/2 tsp cumin powder
- Take 1/4 tsp black pepper powder
- Take to taste Salt
- Make ready 4 tbsp oil
- Take as needed Coriander leaves chopped
Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. It can be served with naan or rotis as well. This aloo matar gobi recipe makes for a quick and easy meal on those days when you can't be bothered spending hours in the kitchen. The soft absorbent potatoes blend wonderfully with the mild and slightly crunchy mellow taste of the cauliflower.
Instructions to make Cauliflower green peas and potato recipe:
- Turn on the flame and heat a pan add 2 tbsp oil let the oil heat properly.add cauliflower and potato increase the flame to medium and stir it.fry it 3-4 minutes on medium flame. Keep in between stir it on it turns light golden brown,take it out from the pan keep it aside.
- Add oil is heated properly.add fenugreek and fry it for few seconds on medium flame.add onion fry it for 2-3 minutes on medium flame.add ginger- garlic paste, mustard paste mix it will cook it for 1/2 minutes on medium flame. Add turmeric powder,red chilli powder, coriander powder, cumin powder, black pepper powder,salt mix it will.
- Add Tomato stir it.cook the tomato for 3-4 minutes on medium flame cover the pen. Open the lid stir it. Add green peas cook it for 2 minutes on low medium flame.add fried Califlower and potato, add water mix it will
- Cover the pen and cook it for 10-12 minutes on medium flame keep stirring in between turn off the flame.add coriander leaves
- Ready to serve
This is a well tested duo in Indian Remove the cover and stir well. A rich subzi of cauliflower, potatoes and green peas, cooked in Moghlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal touch. Measure spices and place them, along with all the vegetables, next to the stove. Stir for a moment and immediately add cauliflower, potatoes, and fresh (but not frozen) green Sprinkle with chopped coriander leaves and serve.
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