[Farmhouse Recipe] Kabocha Squash Rice
[Farmhouse Recipe] Kabocha Squash Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, [farmhouse recipe] kabocha squash rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Though this Kabocha Squash Rice is simple, it took us many trial and errors with the Instant Pot Pressure Cooker to get the perfect consistency. This frugal Japanese pumpkin rice is so easy to make. This is the best fried rice recipe, ever!

[Farmhouse Recipe] Kabocha Squash Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. [Farmhouse Recipe] Kabocha Squash Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:
  1. Get 1/8 Kabocha squash
  2. Take 50 ml Sake
  3. Take 1 tsp Salt
  4. Prepare 1 Sesame salt
  5. Prepare 540 ml Uncooked white rice

Just plain salt and a bit of sake will enhance the. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. If not, let us introduce you.

Instructions to make [Farmhouse Recipe] Kabocha Squash Rice:
  1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
  2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
  3. Add the cut up kabocha squash, and cook the rice as usual.
  4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
  5. Sprinkle gomashio (sesame salt) and enjoy.

It's delicious and nutritious when prepared this simple way! Today I thought I'd chat about how to handle Kabocha squash (a Japanese pumpkin). Squash bowls are infinitely superior to regular bowls, especially when they're filled with this vegan and Paleo-friendly roasted vegetable You can play with the ingredients here, swapping another grain or rice for the quinoa and mixing up your mushrooms. Find Kabocha Squash ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and Steamed Vegetables with Rice and Miso-Ginger Dressing. Steamed vegetables can be lovely, but they Kabocha Squash Pilaf with Coconut.

So that’s going to wrap it up with this exceptional food [farmhouse recipe] kabocha squash rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!