Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy london broil in skillet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy london broil in skillet is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy london broil in skillet is something that I have loved my whole life. They are nice and they look fantastic.
When it comes to the skillet, go for cast iron or tri-ply stainless steel. Cutting across the grain is more important than marinating for making the steak easy to chew. This Cowboy Beef Skillet is a country classic that is made entirely in a single cast iron skillet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy london broil in skillet using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy london broil in skillet:
- Take 1 lb london broil
- Make ready 1/4 cup soy sauce
- Get 1/4 cup cayenne pepper
- Get 1 dash garlic
- Prepare 1/4 cup olive oil
A good London broil marinade will add a ton of flavor to your meat, and it's honestly really easy to do! The key to a great marinade is to let the meat soak up all of that flavor for at least an hour, but at best overnight. I would suggest preparing this and coating the meat the night before, and refrigerating until. This marinated london broil recipe is so super easy!
Steps to make Easy london broil in skillet:
- take out steak and puncher several holes in steak with fork.
- in a container, place the steak and pour on top the soy sauce. after the sauce settled, about 5 minutes, flip the steak over in the container.
- use some of the pepper and the garlic seasoning on top, wait 5 minutes, flips steak over and do the same on the other side.
- put container with steak in the refrigerator, covered, for about 5-8 hours.
- before preheating skillet, let steake stand out of the refrigerator for about 15 to 30 minutes to get to room temperature
- option: before putting the steak on the skillet, you can use a knife to scrape off some of the garlic and cayenne pepper so it's not as strong
- preheat skillet on a medium to high temperature with some of the 1/4 cup olive oil on it
- place steak on a skillet and cook for about 2 minutes on each side for rare. 3 minutes on each side for medium rare, 4 minutes on each side for medium, and 5 minutes for well done. everytime you flip the steak over add a little bit more olive oil for so the seasoning doesn't burn on the skillet
- please note: all burners heat at different temperatures so make sure you know how you like your steak done befor you cook. a rare steak has a little bit a red around the edges in the middle of the steak, a medium rare steak doesn't have any red around the edges and is a light brown color, a well done steak is a darker brown color on top and bottom.
- take steak off the skillet when cooked to your liking. wat about 10 minutes before cutting, to let all of the juices settle, and cut against the grain to serve
This London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. With the cost of beef constantly on the rise this is one of my family's favorite recipes. The London Broil (top round steak) is a less expensive cut of beef than most steaks. This easy London broil recipe is so delicious–made from ingredients right in the pantry. This tender beef recipe is a winner!
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