Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, desi rasgulla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Food blogger Priyadarsini Raj shares two delicious Indian sweet recipes to bring in the New Year.
Desi Rasgulla is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Desi Rasgulla is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have desi rasgulla using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Desi Rasgulla:
- Make ready 200 gm maida
- Prepare 3 tbsp semolina (suji)
- Prepare 1/2 tsp baking soda
- Take 4 tbsp melted ghee
- Make ready 125 gm yougurt
- Get Oil for frying
- Prepare Water as required
- Prepare For Sheera :
- Prepare 250 gms sugar
- Prepare 1 tsp kewra water
- Get Pinch yellow food colour
- Make ready 3/4 cup water
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never. Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based desserts. It is prepared from chhena paneer dumplings and semolina dough, cooked together..
Instructions to make Desi Rasgulla:
- Sab se pehle hum Sheera paka lenge.
- Ek pan mi pani, sugar, yellow food colour dal kar pakaen Ki thora ghara hogae.
- Bhut zada thick Nahi krna Ab akhir mi kewra water dal dein.
- Ek bowl mi maida, suji, pighla hua ghee, baking soda dal kar ache se maslen.
- Ab ismi dahi dal dein Aur Isko bhi ache se mix krlen.
- Ab ismi garam pani dal kar better bana lein, better ki consistency cake Ki batter ki trha hone chahiye garha Ho bhut Patla Nahi ho.
- Ab is mixture ko 5 se 6 ghante ki liye band jagah per rakh de.
- 5 se 6 ghante baad better ferment hogae ga.
- Ab oil Ki Garam krlen Aur spoon Ki madad se chote balls Ki trha Garam oil mi dal kar fry karein Jab tak Ye golden hogaen.
- Ab isko garam sheere mi dal dein Aur thora der ki liye isi mi rehne dein.
- Desk Rasgulla Tayar hen.
Manufacturer of White Rasgulla, Gulab Jamun and White Spanj Rasgulla from Bhiwani. Kolkata's gift to mankind, the sheer sight of this white pearl of goodness dipped in a Miss home food? Gajar Ka Halwa will surely top the list. Made out of pure desi ghee, a hint of khoya. Pakistani Desserts Indian Desserts Indian Sweets Indian Dishes Indian Food Recipes Laddoo Recipe The Joy Of Baking Desi Food How Sweet Eats.
So that’s going to wrap it up for this special food desi rasgulla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
