Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today's recipe is "Atsu-age / Deep-fried Tofu." Only use Tofu and some oil for deep frying. Serve with green onion and "Shoga-jouyu". (grated ginger and soy sauce.) Atsu-age, grated ginger, soy sauce, and BEER! Montreal has covered with snow now.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Get 1 pack Atsu-Age (deep fried tofu)
- Get 1 clove Ginger (grated)
- Take 1 to 2 teaspoons Shoyu (soy sauce)
If using a regular bread toaster, simply drop in the deep-fried tofu and toast. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy Firm tofu will hold its shape and brown better when fried. The recipe directions use a wok, which will require You can serve with any of several dipping sauces. Agedashi Tofu - Deep Fried Tofu in Tsuyu Broth
Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
Agedashi refers to dishes that have been deep-fried (age) and served with a light clear stock (dashi). Agedashi tofu is a popular dish where firm tofu is lightly coated in cornstarch or potato starch, then deep-fried until. Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Meanwhile, the grated ginger on top brings a spicy freshness, that rounds out.
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