Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian flatbread sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Her Italian Flatbread Sandwich was filled with sliced tomatoes, tuna, melted Mozzarella and a little mayonnaise. And yes it was delicious, she actually gave me a piece! Piadina are thin, Italian flatbreads that are made by street vendors and sold sandwich-style loaded with tasty fillings like fresh mozzarella and flavorful prosciutto.
Italian Flatbread Sandwich is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian Flatbread Sandwich is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook italian flatbread sandwich using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Flatbread Sandwich:
- Make ready 1 slice Italian flatbread
- Make ready baby spinach
- Take Classico traditional basil pesto
- Make ready 4 slices tomato
- Take fresh mozzarella cheese
- Make ready 1 dash pepper
- Prepare chopped basil
Italian seasonings. freshly-cracked black pepper. coarsely flaked or ground sea salt (or I love to use smoked sea salt). Italian Flatbread Sandwich (Piadina) with Sausage and Broccoli Rabe. This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs. Italian piadina romagnola flatbread with red pepper, tomatoes, prosciutto ham, cheese and basil on the plate on white wooden.
Instructions to make Italian Flatbread Sandwich:
- Preheat oven with a foiled cooking sheet inside it to 450°F
- Place baby spinach on top of Italian flatbread
- Spread basil pesto on top
- Slice tomato and place multiple slices on top
- Slice as much mozzarella as desired and place on top
- Place flatbread directly on the preheated cooking sheet to ensure crispness
- Remove in about 10 minutes or when cheese has melted
- Add chopped basil and pepper to finish
Open sandwich - italian piadina with salami. How to Build an Authentic Italian Hero from the Bread Up. Starting next month, Regina's will introduce a series of yet-to-be-unveiled collaborations with artists. Piadina is an Italian flatbread from the region of Emilia-Romagna. The traditional recipe calls for lard in the dough which you can replace with a good extra virgin olive oil.
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