Easy Bake Lasagna
Easy Bake Lasagna

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy bake lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Bake Lasagna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Bake Lasagna is something which I have loved my entire life. They are fine and they look wonderful.

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it So why not create an easy, low carb lasagna recipe that's so good you won't feel like you're missing. When we say easy lasagna, we mean easy lasagna.

To begin with this recipe, we must first prepare a few components. You can have easy bake lasagna using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Bake Lasagna:
  1. Make ready 2 boxes oven ready lasagna
  2. Prepare 67 oz jar Prego Italian sauce
  3. Get 16 oz container small curd cottage cheese
  4. Prepare 15 oz container low fat ricotta cheese
  5. Take 16 oz mozzarella cheese
  6. Make ready 16 oz Bob Evans zesty hot pork sausage
  7. Prepare 8 oz water
  8. Make ready 2 tbsp italian seasoning
  9. Take 1 tbsp granulated garlic
  10. Prepare 2 tsp black pepper
  11. Prepare 2 tsp sugar
  12. Make ready 1/2 tsp salt or to taste

Baked cheesy casserole packed with lots of flavor. Freeze this easy lasagna bake for a quick and easy meal. It's easy to think that lasagna is complicated and time consuming. However, it doesn't have to be with this EASY lasagna casserole.

Steps to make Easy Bake Lasagna:
  1. Brown sausage in a pan until thoroughly cooked through. Break up the ground pieces as small as you can.
  2. Pour an amount of sauce into the sausage pan as indicated. Mix the sauce with the sausage in the pan well.
  3. Add dry spices, sugar, and salt to the jar, then fill it to the top with water and shake well.
  4. Set oven to bake at 350 degrees. Lightly grease 9x13 pan with cooking spray or thin olive oil coat. Lay the first layer of noodle as shown. Make sure noodles lay flat by removing one of the edges at overlap if necessary. Stacking the ridges of noodles on top of each other may make it difficult to fit all the ingredients.
  5. Spread half of the sausage and added sauce, then spread a light amount of sauce. Each layer should have a little more than the previous. Use a spoon to direct the poor and deflect splashing. Make sure the sauce covers all the way to the edges.
  6. Add another layer of noodles in the opposite direction.
  7. Spread about half of the ricotta cheese over the noodles after mixing well in the container.
  8. Spread slightly more sauce than the previous layer using the described technique.
  9. Add another layer of noodles in the opposite direction. Spread about half of the cottage cheese over the noodles after mixing well in the container.
  10. Spread slightly more sauce than the previous layer.
  11. Add another layer of noodles in the opposite direction. Spread the other half of the sausage and sauce mix. Then spread a decent amount of sauce.
  12. Add another layer of noodles in the opposite direction. Then spread a generous amount of sauce. At this point nearly all the sauce should be used. Any remaining sauce can be used for dipping or otherwise.
  13. Tightly cover with aluminum foil. Bake for 1 hour.
  14. Using a toothpick, check the doneness of the noodles in the center of the pan. If it goes in hard place back in the oven for another 5 minutes, then check again.
  15. Remove the foil and set aside. Add approximately 8 to 12 oz of mozzarellah cheese on top, then place back into the oven for a few minutes until the cheese has melted. Remove then let stand for a few minutes to cool.

Easy Lasagna - a classic hearty dinner made with layers of cheeses, lasagna noodles and rich meaty sauce baked until golden brown and bubbly. A fantastic casserole dish for causal family dinners or. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. The pasta should be slightly undercooked and almost crunchy, so Take an aluminum foil lasagna pan and fill with a healthy layer of sauce to prevent noodles from sticking to. The best recipe for baking lasagna.

So that’s going to wrap it up for this special food easy bake lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!