Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, drunkards pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Drunkards Pasta Salad. I call this drunkards pasta salad because it's a fun activity to make after a few cocktails and it's a good food after a few cocktails at a backyard party or just at home. Isn't that what it's all about?
Drunkards Pasta Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Drunkards Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have drunkards pasta salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drunkards Pasta Salad:
- Make ready 1 box rotini pasta (whole grain)
- Prepare 1 bottle Italian dressing
- Get 1/4 cup balsamic vinegar
- Prepare Oregano
- Get Lemon pepper
- Get 1-8 oz. block pepper jack cheese
- Prepare 8 slices hard salami
- Take Approx. 24 slices pepperoni
- Prepare 4 mini sweet peppers
- Prepare 1 small yellow onion
- Get Approx. 1 small handful fresh cilantro
- Take Parmesan cheese
Many ingredients (Thai basil, fish sauce. Bring a pot of generously salted water to boil and cook the fusilli per package instructions. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.
Instructions to make Drunkards Pasta Salad:
- Cook pasta to box instructions. Drain. Remove from heat. Add a bit of oregano and lemon pepper while it's still hot. Mix. Let stand till its room temp.
- Once pasta is cooled, add the bottle of Italian dressings do the balsamic, mix. Chop salami slices like a pizza, squared. Cut in half, then strips, then pieces. Cut pepperoni into quarters. Work it a little because they will stick together. You want all the pieces separated. Add to pasta. Cut cheese into 1/4 inch slices, then quarter. Cut peppers into strips, cut onion like the cheese. Slice then quarter. Chop the fresh cilantro. More oregano. Add all to the pasta. Mix well. Now when I say mix well, I mean mix well. Stir that junk for about 8 minutes. Your arm should be sore when your done.
- Refrigerate. At least 3 hours. Trust me, it'll make a difference in taste. Add a bit more spices and mix well after refrigeration and serve. It's the perfect food after a night of adult beverages, because all you need to do is spoon it into a bowl and eat. It's hearty enough to be a meal in and of itself. Also perfect to throw together and make for a bbq or backyard summer party. A very versatile dish and flavor for days. ENJOY!
Get the best ideas for top pasta salad recipes with fresh vegetables for summer parties, potlucks and barbecues from Food Network. Try one of these refreshing and cool pasta salad recipes this summer! They are perfect for picnics, barbecues, potlucks and summer parties. These easy pasta salads can be whipped up in no time, which is great for last minute get togethers or busy weekday nights. You can easily turn these pasta salads into main dishes for lunch or dinner.
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