Easy Lasagna
Easy Lasagna

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Reviews for: Photos of Easy Lasagna II. There is nothing more delicious than a home made baked lasagna!

Easy Lasagna is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy lasagna using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lasagna:
  1. Make ready 6-9 uncooked lasagna noodles
  2. Take 1 1/2 lb Ground beef
  3. Make ready 1 large 24 oz container small curd cottage cheese or ricotta
  4. Make ready 1 quart Spaghetti sauce of choice, mine is doctored and store bought
  5. Take 3 cup Mozzarella cheese, shredded
  6. Get 1 cup Parmesan cheese, grated
  7. Get 2 Eggs
  8. Make ready 1 Salt pepper garlic and onion powders and Italian seasoning

It has all of the goodness of classic. This classic beef lasagna recipe is easy to make and will be ready to eat in just over an hour. Meanwhile, cook lasagna noodles according to package directions. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.

Instructions to make Easy Lasagna:
  1. Preheat oven to 350
  2. Brown ground beef and drain. Add marinara sauce and half a jar of water. Shake water in jar to clean all sauce from the jar. Add any seasonings you like at this point.
  3. Empty cottage cheese or ricotta in a bowl. Add 2 eggs, half a cup of parm, and a handful of mozzarella, salt pepper garlic and onion powders and Italian seasoning and mix well.
  4. In a large casserole, spread some sauce in bottom then layer uncooked noodles to fit on top of that. Add more marinara making sure to cover the noodles completely each layer. On top of that add a layer of cottage cheese and on top of that a layer of mozzarella and parm. Add another layer of uncooked noodles and repeat layers til done. Cover top with remaining cheese.
  5. Cover with aluminum foil and bake for 30 mins then uncover for 15 more.

Rather than using the traditional method of layering lasagna noodles, make individual servings by putting your filling on lasagna sheets, then rolling them up. A quick and easy version of lasagna. Instant Pot lasagna, also known as "lazy lasagna," is ready in under an hour. A jar of store-bought marinara eliminates the need for a long-simmered sauce, and most of the cook time is hands off. This easy lasagna recipe tastes like traditional lasagna without all the work.

So that is going to wrap it up with this exceptional food easy lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!