Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vienne sausage brazilian hotdog. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs. A Vienna sausage is a kind of sausage most.
Vienne sausage Brazilian hotdog is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vienne sausage Brazilian hotdog is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vienne sausage brazilian hotdog using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vienne sausage Brazilian hotdog:
- Make ready 8 thick vienne type sausage
- Take 1 large onion
- Get 250 grams green frozen peas
- Take 6 medium potatoes
- Get 8 hotdog or any salt or baguette bread
- Make ready 400 grams shredded fried potatoes (can use shredded cheese of your choice)
- Make ready 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
- Make ready 1 less then 1 cup of milk
- Get 2 tbsp butter
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine.
Steps to make Vienne sausage Brazilian hotdog:
- Boil the green peas for 5-10 minutes and reserve
- Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
- Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
- Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
- Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
- Cut the bread and the sausage in half as the pictures show.
- Spread maionese on the bread and lay the sausage
- Add the onions, peas, mustard, ketchup
- Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
- The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
- Take a picture to post and enjoy the hotdog!
Beautiful free photos of for your desktop. Description: Vienna Sausage one of the best Hotdogs in Vienna. we´ve got one for every Taste. The Best Vienna Sausage Recipes on Yummly Sausage, Ham, And Cheese Rolls, Pork Chops From Sausage Maker, Cook's Codfish And Potatoes, Pickles, And Olives. Austrian Wurstelstand stand in the city center of Vienna.
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