Creamy Tomato Pesto Penne
Creamy Tomato Pesto Penne

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy tomato pesto penne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Tomato Pesto Penne is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Tomato Pesto Penne is something which I have loved my whole life. They’re nice and they look fantastic.

Garlic Pesto Chicken with Tomato Cream Penne. Start with a bottle of classic Italian marinade, a can of chicken broth, and tomato sauce and you're halfway to a creamy pasta with tender, juicy chicken for dinner tonight. Learn how to make a Creamy Tomato Tuna Pasta Recipe!

To begin with this particular recipe, we have to prepare a few components. You can have creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Pesto Penne:
  1. Take 500 grams Penne pasta
  2. Make ready 190 grams Tomato pesto
  3. Make ready 1 large brown onion, sliced & quartered
  4. Make ready 1/2 cup Pepperoni salami, thinly sliced
  5. Prepare 1/2 cup Semi sun-dried tomatoes, thinly sliced
  6. Get 1/2 cup Freshly grated Parmesan cheese
  7. Make ready 1/2 cup Fresh chopped parsley
  8. Get 200 grams Cherry tomatoes, halved
  9. Prepare 3 tbsp Frozen chopped spinach
  10. Take 1/3 cup Corn kernels
  11. Make ready 400 grams Can chopped tomatoes
  12. Take 1 tbsp Chicken stock powder
  13. Get 1 tsp Garlic salt
  14. Prepare 1/2 tsp Cracked black pepper
  15. Make ready 300 ml Thickened cream

Use penne pasta or ziti in this easy, delicious dish. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. Simmer in chicken broth until half has cooked down. Creamy Pesto and Sun Dried Tomato Chicken.

Instructions to make Creamy Tomato Pesto Penne:
  1. Prepare veggies.
  2. In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
  3. When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
  4. Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
  5. Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!

Tomato cream sauce - a healthier creamy pasta! This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand. You would think that she who sulked so mightily when. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Transfer the tomato mixture to a large bowl.

So that’s going to wrap it up for this exceptional food creamy tomato pesto penne recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!