Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy rigatoni with basil pesto & prosciutto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I’ve loved my entire life.
To measure basil, firmly pack basil leaves into a measuring cup. Use a measuring cup for measuring dry ingredients. Rinse the basil leaves with cool water, and pat dry thoroughly with a paper towel or clean, dry kitchen towel.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Prepare 500 g dried rigatoni
- Prepare 300 ml pure cream
- Prepare 200 ml sour cream
- Take 100 g basil pesto
- Prepare 1 medium brown onion, halved and sliced
- Prepare 2 rashers bacon, thinly sliced
- Prepare 100 g Proscuitto, roughly chopped
- Take 1/2 cup semi-sundried tomatoes, chopped
- Prepare 300 g button mushroom, halved and sliced
- Make ready 2 Roma tomatoes, diced
- Get 1 stalk Spring onion, sliced
- Prepare 60 g mix baby spinach & rocket leaves
- Get 2 Tbsp grated Parmesan
- Get 1 knob butter, for frying
- Prepare 1 drizzle olive oil, for frying
- Get to taste Cracked black pepper
- Take no salt required
Add ½ cup of the parmesan, the pine nuts, garlic, and salt and pepper to taste. Next, turn on the machine and slowly drizzle in the olive oil to make a nice puree. Once cooked, remove the chicken from the pan. Heat the pesto and then stir in the heavy cream.
Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto:
- Cook your pasta as per package directions, strain and set aside.
- Prep ingredients and set aside.
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
- Now add mushrooms and cook, stirring, for a further 2 minutes.
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
Once incorporated, toss in the pasta, chicken, parmesan cheese and. Place wooden spoon in the glass dish while doing so. Here's how we're doing this: start with making the chicken, while that cooks start the pasta, while those two cook make the pesto. Turn machine on, then drizzle in olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed.
So that’s going to wrap it up with this special food creamy rigatoni with basil pesto & prosciutto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
