Nutritious Tofu Jijimi with Lots of Chinese Chives
Nutritious Tofu Jijimi with Lots of Chinese Chives

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, nutritious tofu jijimi with lots of chinese chives. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Nutritious Tofu Jijimi with Lots of Chinese Chives is something which I have loved my entire life.

Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Add a pinch of salt and pepper.

To get started with this recipe, we must first prepare a few components. You can cook nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
  1. Make ready 75 grams Silken tofu
  2. Prepare 1/2 bunch Chinese chives
  3. Prepare 50 grams Kimchi
  4. Prepare 20 grams Carrot
  5. Take 1 Egg
  6. Take 1 tbsp Sakura shrimp (tiny dried shrimp)
  7. Take 2 to 3 tablespoons Plain white flour
  8. Take 1 tbsp Katakuriko
  9. Take 1/2 tsp Dashi stock granules
  10. Prepare 1 1/2 tbsp Sesame oil
  11. Prepare For the sauce:
  12. Prepare 1 tbsp Soy sauce
  13. Prepare 1 tbsp Vinegar
  14. Take 1 tsp Gochujang
  15. Make ready 1 tsp Mirin
  16. Take 1 dash Sesame oil

Nutritious Tofu Jijimi with Lots of Chinese Chives. Sardine Recipes Recipes Crunchy Sardines Cooking Bacon Bits Homemade Tofu Tofu Recipes Fish Recipes. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice.

Steps to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
  1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
  2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
  3. Add the chopped up ingredients and mix together.
  4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
  5. Cook on both sides until browned over medium heat, and it's done!
  6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

Learn about fresh aromatic ingredients like Chinese Chives, scallions, herbs and peppers used in Asian cooking. Finally we arrive at one of the most important categories of ingredients in Chinese cooking. Where would we be without the holy trinity of Chinese aromatics that is scallion, ginger, and. Firm Tofu The typical tofu of North China, firm tofu has a yellowish color, and regains its shape when pressed. Picked Tofu Also called fermented tofu, it consists of dried tofu cubes that have been fully air-dried, then soaked in Chinese wine, salt water, vinegar, minced chilies, etc. for slow fermentation.

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