Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pesto chicken spaghetti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesto Chicken Spaghetti is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pesto Chicken Spaghetti is something that I have loved my whole life.
Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it.
To begin with this recipe, we have to first prepare a few components. You can have pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken Spaghetti:
- Get 1 small jar pesto
- Prepare 1 can cream of chicken soup
- Make ready 2-3 chicken breasts
- Take 1/2 pkg spaghetti noodles
- Get 1/2 package spinach
- Get Pine nuts or sunflower seeds to your liking
- Take 1 large Chopped onion
- Prepare Chopped Garlic
- Get Garlic seasoning
- Get to taste Salt and pepper
- Take Red pepper flakes
- Make ready Turmeric (optional)
Skip the starchy noodles and make this this easy Cheesy Pesto Chicken Lasagna Stuffed Spaghetti Squash. Everyone loves this tasty gluten-free dish! We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. Made fresh pesto and ground my chicken so this took a while but was soooo good.
Instructions to make Pesto Chicken Spaghetti:
- In a pot of water start your spaghetti.
- In another pan, cook chicken breast in olive oil or butter.
- Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
- Add pesto soup and pine nuts.
- When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
- Enjoy!
I added chopped onions to my meatballs to help keep them tender. I also made to sure to cook them all. This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! About the Ingredients in AIP Pesto Chicken and Spaghetti Squash. Spaghetti squash is abundant during the winter, but you can also find it throughout the year in certain health food grocery stores.
So that is going to wrap it up with this exceptional food pesto chicken spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
