Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy bibimbap with yakiniku sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.
Easy Bibimbap with Yakiniku Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Bibimbap with Yakiniku Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Get 2 bowlfuls Plain steamed rice
- Take 1 around 100 grams Thinly sliced beef
- Take 1/2 bag Bean sprouts
- Get 1 bag Spinach
- Make ready 100 grams Storebought kimchi
- Get 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Make ready 2 tbsp A) Sesame oil
- Prepare 1 tbsp A) Roasted sesame seeds
- Make ready 1/2 tsp A) Coarse salt
- Get 2 Soft-set egg (poached or boiled egg)
- Prepare 1 dash of each Gochujang
Variety of components to choose from to prepare My favorite sauce to serve with bibimbap is this basic South Asian dipping sauce that is super easy to make with readily available ingredients and is delicious. This Bibimbap Sauce was among the condiments included on a make-your-own Korean rice or noodle bowl buffet. This easy, tasty condiment is a must with any Korean meal. Use sauce as a condiment for Bibimbap and other Korean dishes.
Steps to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
Serve in a small bowl or a condiment squeeze bottle. Bibimbap is one of Korea's most famous dishes, consisting of a bed of white rice topped with seasoned vegetables (namul), meat, and kimchi (spicy pickled cabbage), with a drizzle of gochujang Korean chilli paste added for a hot kick. Enjoy this flavoursome recipe for lunch or dinner. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! I am a little obsessed with Bibimbap.
So that is going to wrap this up for this exceptional food easy bibimbap with yakiniku sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
