Spinach and Tomato Chicken Alfredo
Spinach and Tomato Chicken Alfredo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and tomato chicken alfredo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Tomato Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach and Tomato Chicken Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.

While baking combine alfredo sauce, garlic and green onions. Top with chicken, spinach and roma tomatoes, then top with cheese. Perfect for a quick midweek meal, it doesn't just fill hungry tummies, but it also pampers your palate.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Tomato Chicken Alfredo:
  1. Get 3 chicken breasts, diced in bite size pieces
  2. Take 12 oz twisted (or small favorite) pasta
  3. Make ready 1 small onion, diced
  4. Make ready 4 tbsp pesto (can buy at market/grocery store or homemade)
  5. Get 1 tbsp lemon juice
  6. Prepare 2 dash garlic salt
  7. Get 1/3 tsp dried red peppers
  8. Make ready 16 oz alfredo sauce
  9. Take 9 oz fresh spinach
  10. Take 10 oz box grape tomatoes, cut in half
  11. Get 4 tbsp ricotta cheese
  12. Make ready 1 salt and pepper to taste

Serve right away with garlic bread. This flavor-packed chicken pasta alfredo is loaded with tender chicken, spinach, and sun-dried tomatoes for the ultimate one-pot weeknight pasta dinner! A rich, creamy combination of spinach and garlic Parmesan Alfredo sauce, grilled all-white chicken and fresh vine-ripened Roma tomatoes. Tender, all-white chicken breast made with a special blend of spices.

Steps to make Spinach and Tomato Chicken Alfredo:
  1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
  2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
  3. Finish cooking chicken until it is completely cooked.
  4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
  5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
  6. Add ricotta cheese to skillet and mix.
  7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
  8. Salt and pepper to taste.
  9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
  10. kmurcks 2/2013

No artificial flavors, colors or preservatives. How to Make Chicken Spinach Alfredo. Bring a large pot of water to boil and cook pasta according to box directions for al dente. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted. Pour in the cream and bring to a boil.

So that’s going to wrap this up for this exceptional food spinach and tomato chicken alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!