Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease.
Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
- Get 1 tbsp Butter
- Prepare 3 Long stem onions/chopped
- Get 1/2 cup Fresh coarsely Chopped Mushrooms
- Make ready 1/4 cup sliced/pitted black olives
- Get 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
- Take 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
- Take 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
- Get 1/2 cup sun dried tomato pesto sauce (we used classico brand)
- Get 1 shredded parmesan cheese & mozzarella
Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
- Allow pan to melt butter on medium
- Chop and add onion, mushroom, olives, sausage.
- Drain tomatoes, add to pan
- Turn up heat, flipping occasionally until excess liquid is cooked into mixture
- While pan mixture is cooking off liquid, boil pasta per directions on package.
- Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
- Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
- We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.
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