Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quick simmered kimchi potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Quick Simmered Kimchi Potatoes. I made a speedy snack with the leftover kimchi and potatoes I had in the fridge. If you microwave the potato first, you won't have to simmer it for long.
Quick Simmered Kimchi Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quick Simmered Kimchi Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- Get 2 to 3 Potatoes
- Prepare 130 grams Kimchi (Chinese cabbage kimchi)
- Prepare 1 tsp Mayonnaise
- Make ready 200 ml ★Water
- Make ready 1 tsp ★Chicken soup stock granules
- Get 1 dash Toasted sesame seeds
Enjoy the recipe, and wait with your dongchimi for my next recipe, cold kimchi noodle soup! : ) Ingredients. Season with salt to taste if desired (the kimchi is salty so you'll need little). Serve with rice and the chopped scallions for garnish. Today, I share with you my mother's Kimchi recipe!
Steps to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
- Take it off the heat and add the mayonnaise to give it richness, and mix.
- Transfer to a serving dish and sprinkle with sesame seeds if you like.
I think its the perfect beginner's recipe: simple with no complicated steps or ingredients. If you want to try a food project this year, consider homemade Kimchi! It'll be one of those lifetime recipes. Put the potato into a colander under running water to remove the starch. When broth boils again, add fish and tofu, and cook until fish becomes opaque on medium heat.
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