Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach cheese ravioli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Cheese Ravioli is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach Cheese Ravioli is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach cheese ravioli using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Cheese Ravioli:
- Prepare 1/2 lb frozen cheese ravioli
- Prepare 1 cup fresh spinach and kale mix
- Take 3 tbsp basil pesto
- Take 4 clove garlic, minced
- Prepare 1 tbsp butter
- Take 1 shredded parmesan for garnish
Creamy Spinach and Cheese Ravioli with homemade garlic parmesan Alfredo sauce is a quick, easy, and totally tasty way to jazz up store-bought ravioli! Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names! Making ravioli is a little bit of work but it tastes soooooooo good.
Steps to make Spinach Cheese Ravioli:
- In a skillet melt butter over med-low heat. Once melted add spinach and kale. Heat til wilted then add garlic and pesto. Stir until combined, remove from heat.
- Cook ravioli according to directions on bag.
- Once ravioli is cooked, plate it and top with pesto mixture. Add parmesan on top.i added a dash of salt and pepper to mine. Enjoy!
It can be served with tomato sauce, white sauce or just tossed in olive oil. Spinach Cheese Ravioli is one of the most popular ravioli for vegetarians. Fill the holes of ravioli dough with the spinach ricotta cheese filling, without overfilling Cover with another layer of ravioli dough , which should lay flat all the way across the mould Using the rolling pins or your fingers , press the upper layer of ravioli dough against the lower layer, close and cut the ravioli Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Discard the rosemary sprigs and stir in the spinach. Remove ravioli using a slotted spoon and place in a single layer on the sheet pan, then discard water.
So that’s going to wrap it up for this exceptional food spinach cheese ravioli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
