Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto shrimp flatbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I have to admit that sometimes dinner has to be a more of an assembly. View full nutritional breakdown of Pesto Shrimp Flatbread calories by ingredient. Spread pesto on the crust and top with the cooked shrimp; sprinkle the red onion on top of the shrimp.
Pesto Shrimp Flatbread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pesto Shrimp Flatbread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pesto Shrimp Flatbread:
- Prepare 1/4 cup Spinach
- Get 1/2 Red pepper
- Prepare 1 1/2 cup Grated mozzarella cheese
- Get 2 tbsp Parsley
- Make ready Pesto sauce
- Get 2 cup Packed fresh basil
- Prepare 3 clove Garlic
- Take 1/4 cup Pine nuts
- Take 1 Salt and pepper
- Prepare 2/3 cup Extra virgin olive oil
- Take 1/2 cup Parmesan cheese
- Take Whole wheat pizza dough
- Get 1 3/4 cup Whole wheat flour
- Get 1 envelope Yeast
- Prepare 1 1/2 tsp Sugar
- Make ready 2/3 cup Warm water
- Take 3 tbsp Olive oil
- Make ready Chipotle Aioli
- Get 1/4 cup Mayo
- Take 1 Chipotle chilli
- Make ready 1 Franks red hot sauce
- Make ready 1 Salt and pepper
- Prepare 1/2 Lime - juiced
- Make ready 1 pinch Garlic powder
- Make ready Garlic shrimp
- Take 10 large shrimp
- Get 2 tbsp Butter
- Make ready 2 tbsp Lemon juice
- Get 3 clove Garlic
- Get 1 Salt and pepper
Shrimp Pesto Pizza topped with kale pesto, sun-dried tomatoes, feta and mozzarella cheese on a Three Cheese Pesto Spinach Flatbread Pizza Recipe - Peas and Crayons Aiming to eat more. Add shrimp and season with salt and pepper. Pesto Shrimp with Mushrooms - sautéed shrimp with mushrooms and pesto. This easy, spicy pesto shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red pepper flakes, fresh basil.
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
Working in batches if needed, place the flatbreads on the grill, cover, and cook until the bottoms are browned and crisp and the. My Poblano Shrimp Flatbread really tastes like a mixture of cheesy chiles rellenos and creamy rajas con Roasted Poblano Chicken Pizzettas. Pea Pesto Flatbread Recipe Love pizza but in the mood for something a little bit lighter? You'll love this fresh flatbread topped with a sweet pea-herb pesto and fresh mozzarella cheese. Chicken-Pesto Flatbread Sandwiches. this link is to an external site that may or may not meet accessibility guidelines.
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