Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie penne pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fit Veggie Mama April making vegan penne pasta dish. Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish. All Reviews for Penne Pasta with Veggies.
Veggie Penne Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Veggie Penne Pasta Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Penne Pasta Salad:
- Make ready 6 oz veggie penne pasta
- Prepare 1/4 cup fresh mozerella, chopped
- Get 1/3 cup black beans, drained and rinsed
- Prepare 1 -14 oz can artichokes, drained and chopped
- Take 1/4 cup green bell pepper
- Make ready 1/4 cup red bell pepper, chopped
- Prepare 2 roma tomatoes, chopped
- Prepare 1/3 cup zucchini, chopped
- Make ready 1/2 cup Italian dressing
- Take 1 tsp garlic powder
- Take 1/2 tsp crushed red pepper
- Get 1 tsp dried basil
- Make ready 1/2 tsp salt & pepper
Classic pasta salad made with creamy pesto dressing and roasted tomatoes. The base is gluten free penne (I share my favorite brand below!), roasted tomatoes (use parchment paper while roasting unless you want a sad, blackened baking sheet like. Anyway, this vegan veggie penne pasta takes mere minutes to create and bursts with flavor. Add all of the vegetables to the sauce and let simmer another ten minutes or until the broccoli is nice and tender.
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
While the veggie sauce simmers, cook your pasta according to package directions and strain. The salad can be made the night before, making it perfect for Summer BBQs. Everyone always begs for the recipe! Let's face it, there are more than two I mean come on, it's OLIVES! Since it's hotter than Hades outside, let's embrace the heat and chill our pasta.
So that’s going to wrap this up with this exceptional food veggie penne pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
