Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauerkraut balls (makes about 30 balls). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sauerkraut Balls (makes about 30 balls) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sauerkraut Balls (makes about 30 balls) is something that I have loved my entire life. They’re nice and they look fantastic.
Sauerkraut balls are often fried in oil, but I don't recommend that you do that. But you can spray These low carb and Keto sauerkraut and sausage balls make the perfect appetizer or snack. Want to make a great snack?
To get started with this recipe, we must first prepare a few components. You can have sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Balls (makes about 30 balls):
- Make ready 1 lb pork sausage
- Get 1/4 cup finely chopped onion
- Prepare 1 can (14 Ounce) well drained and finely chopped sauerkraut
- Get 1/2 tsp prepared yellow mustard
- Prepare 1/4 tsp garlic salt
- Get dash black pepper
- Make ready 2 tbsp Italian seasoned dry bread crumbs
- Prepare 4 oz softened cream cheese
- Prepare 2 tbsp dried parsley flakes
- Make ready 1/4 cup all-purpose flour
- Get 1 beaten egg
- Make ready 1/4 cup milk
- Make ready 3/4 cup Italian seasoned dry bread crumbs
- Get 6 cup vegetable oil for frying
It will be easier to form balls when it's cool and they will hold their shape. Our Sauerkraut Balls are great with KRAFT Thousand Island Dressing for dipping. I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a healthier version. I made it for a backyard Germanfest and everyone loved them.
Steps to make Sauerkraut Balls (makes about 30 balls):
- In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
- Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
- Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
- Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.
My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave. These Sauerkraut Balls are delicious, and even the "anti-kraut" guests will rave. Made with bratwurst, cream cheese, spices and Frank's Kraut. Know that the opinions in this post and the love for their sauerkraut is all my own. Please support the brands that make An Affair from the Heart possible.
So that is going to wrap it up for this special food sauerkraut balls (makes about 30 balls) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
