Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto flatbread pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single-serving pizza! If you get a chance to try this Three Cheese Pesto Spinach Flatbread Pizza, let me know! Pesto Flatbread Pizza is an easy vegetarian dinner idea that comes together with only six ingredients in less than fifteen minutes!
Pesto Flatbread Pizza is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pesto Flatbread Pizza is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pesto Flatbread Pizza:
- Prepare 6 servings
- Make ready 1 flatbread pizza crust
- Make ready 3-4 tablespoons basil pesto
- Take 1/4 cup turkey or chicken, cooked and diced
- Prepare Baby spinach
- Get 1 small red onion, diced
- Get 1-2 tablespoons roasted red pepper
- Make ready 1-2 tablespoons sundried tomatoes
- Get Herb goat's milk cheese, crumbled
Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people. You'll love the flavorful spinach pesto and crunchy pine nuts on these cheesy pizzas! Perfectly chewy flatbread combined with home made pesto and decorated with delicious sun dried tomatoes and goat's cheese for a truly decadent treat. Here's how to make this pesto flatbread pizza.
Steps to make Pesto Flatbread Pizza:
- Preheat oven to 450 degrees Celcius.
- Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
- Spread basil pesto onto flatbread.
- Top with diced turkey or chicken.
- Add baby spinach.
- Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
- Crumble goat's milk cheese over all toppings.
- Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.
Flatbread Pizza with pesto, cheese and vegetables! But then pesto got involved and we had to embrace the ease and loveliness that is flatbread pizza. Place flatbreads on a baking sheet and spoon over pesto, then top with goat cheese, corn, and sun-dried tomatoes. Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough. Just picture yourself eating a freshly made gluten free flatbread pizza topped with freshly made pesto, fresh parmesan cheese shavings, and home-made ricotta cheese.
So that’s going to wrap it up for this exceptional food pesto flatbread pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
