Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy kimchi udon noodles with chinese cabbage and pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy Asian-inspired sauce for an extra flavorful weeknight meal the whole family will enjoy. Well, I haven't gotten to the others yet, but it turns out making udon noodles is pretty easy (and fun!) Stir frying is just one way to prepare delicious udon. I'd like to try a soup next!
Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy kimchi udon noodles with chinese cabbage and pork using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Take 1 pack Boiled udon noodles
- Make ready 1 large leaf Chinese cabbage
- Make ready 70 to 80 grams Pork (thinly sliced)
- Prepare 85 ml Mentsuyu (3x concentrate)
- Prepare 400 ml Water
- Get 1 tbsp Kimchi base seasoning
- Make ready 1 tbsp White ground sesame seeds
The udon noodles I used are frozen, available at Asian grocers. While blanching the udon, make sure not to over-cook them. Otherwise the noodles will become mushy after stir-frying. If you use fresh udon noodles, you don't need to blanch them.
Instructions to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.
You may replace pork with chicken. Push kimchi and pork to edge of skillet to make a room for noodles. Download more Premium stock photos on Freepik. Beautiful shot of sakura trees in an urban area of a. Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce.
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