Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Linguine with Potatoes, Green Beans, and Spinach Pesto. The greenest, most mouth-watering Pesto Linguine combined with potatoes and green beans. Meanwhile pour pesto into a large bowl, dilute with ½ cup pasta cooking water.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Prepare 6 tbsp toasted pine nuts
  2. Make ready 7 cup spinach leaves trimmed
  3. Prepare 1/3 cup romano or parmesan cheese
  4. Prepare 1/4 cup chopped fresh basil
  5. Take 2 tbsp lemon juice
  6. Take 1/2 tsp salt
  7. Take 1/3 tsp pepper
  8. Prepare 2 garlic cloves minced
  9. Get 2 tbsp water
  10. Prepare 1 tbsp olive oil
  11. Get 8 oz uncooked linguine
  12. Take 3 cup red potatoes 1/2 inch cubes
  13. Get 2 cup 2 inch green beans

Serve the pasta with a salad and pass the Parmesan. A fresh, vibrant green spinach pesto sauce flavors the pasta in this easy dish. Pulse until mixture is coarse and grainy. Spaghetti with Pesto, Potatoes and Green Beans is a Genovese Dish.

Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

Pesto in the the true Italian tradition is light on the garlic, relying mainly on the This is great for a make ahead dinner for guests. Prepare the potatoes, green beans, and pesto ahead of time. Then once guests have arrived, you. That means new potatoes, green beans and—most importantly—plenty of homemade pesto. The Northern Italian sauce is a simple, yet In our pesto, we're doubling up on the greens by adding hearty spinach.

So that’s going to wrap this up for this special food linguine with potatoes, green beans, and spinach pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!