Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach kale basil pesto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach Kale Basil Pesto is something that I’ve loved my whole life. They are nice and they look fantastic.

Note: I always make up the pesto a few days ahead of time, as the flavors meld, and it saves me a step come dinner time. Bring a large pot of water to boil. Add the pasta and cook according to the package's instructions.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Make ready 1 cup fresh spinach, stems cut off
  2. Prepare 1/2 cup kale, swiss chard or any favorite green
  3. Take 1/4 cup fresh basil leaves
  4. Get 1/8 cup fresh italian parsley
  5. Prepare 8 clove roasted garlic
  6. Prepare 1/4 cup slivered or chopped almonds or walnuts
  7. Make ready 1/8 cup shaved parmesan cheese
  8. Make ready 1/4 cup olive oil, extra virgin
  9. Make ready salt and pepper
  10. Get 2 tsp ground flaxseed (optional)

You'll likely not even notice the difference. There are very few wrong ways to make pesto, so adjust the ingredients to your liking, and make your kale pesto as chunky or as smooth as you like. EASY Kale and Spinach Pesto Sauce is loaded with fresh healthy greens ( kale, spinach, and basil) and blended with some garlic, grated Parmesan cheese, cayenne pepper, and extra-virgin olive oil and the flavor is fantastic! If basil is not plentiful this is a great alternative and I bet most would not even notice the kale (over just traditional basil).

Instructions to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

Garlicy, fresh and fragrant with a tiny chew to it and with a huge dose of Kale, even healthier than the traditional version. This pesto will go well with any pasta dish or crostinis for that matter. In the bowl of a food processor, combine kale, basil, and oil and pulse until combined. Add Parmesan, walnuts, garlic, and salt and blend until combined. Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.

So that is going to wrap this up with this exceptional food spinach kale basil pesto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!