Butter Naan
Butter Naan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, butter naan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Naan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Butter Naan is something which I have loved my entire life. They are nice and they look wonderful.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.

To begin with this recipe, we must prepare a few components. You can cook butter naan using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Butter Naan:
  1. Get 2 cups maida/all purpose flour
  2. Make ready 1/2 cup curd
  3. Get 1/2 cup Baking powder
  4. Make ready 1/4 tsp Baking soda
  5. Take 1 tbsp Sugar
  6. Prepare 1/2 tsp Salt
  7. Make ready 1 tbsp Nigella seeds(kalonji)
  8. Take leaves Mint/coriander
  9. Make ready Butter

No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.

Steps to make Butter Naan:
  1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
  2. Now add curd, mix it well. Add water and knead the flour into dough.
  3. Cover it & leave for 30 mins
  4. After 30 minutes knead the dough once again.
  5. Make dough balls.
  6. Take one dough ball and dust it with flour & roll it.
  7. Sprinkle kalonji & coriander leaves and roll it again.
  8. Use iron tawa for making naan
  9. Keep water in a bowl.
  10. Heat the tawa, and take one naan and apply water on the back.
  11. Place it on tawa & cook it for few seconds on medium flame.
  12. Flip the tawa on direct flame.
  13. Cook it till it turns brown.
  14. Scratch it to remove the naan from tawa.
  15. Apply butter on naan.
  16. Now butter naan is ready to serve.

Butter Naan- The Quintessential Indian Flatbread! Our homemade naan is a butter naan made in tava. This is a simple butter naan recipe made with plain flour, yeast, little sugar, curd, ghee, and kala til. Making butter naan at home is not at all complex. See more ideas about Naan recipe, Butter naan recipe, Naan.

So that is going to wrap it up with this special food butter naan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!