Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta and prawn frittata. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spring Vegetable Frittata Recipe - How to Make a Baked Frittata. I've been making a version of this since my now-first grader was born, and only just realized that pasta frittata is a dish the Italians have known and loved since before I was born. A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns.
Pasta and Prawn Frittata is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta and Prawn Frittata is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pasta and prawn frittata using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Prawn Frittata:
- Prepare 3 eggs, well beaten
- Get 8-10 prawns, cleaned & deveined
- Take 1/2 cup pasta, boiled al dente
- Prepare 1 onion, chopped
- Take 1 tsp. ginger, chopped
- Prepare 1 tsp. garlic, chopped
- Get 1-2 green chilies, chopped
- Take 1-2 sprigs curry leaves
- Prepare 1/2 cup spinach, chopped
- Take 1 tbsp fresh grated coconut
- Prepare 1 tsp sesame seeds
- Take 1 tbsp peanuts
- Make ready to taste salt
- Take 1/4 tsp pepper powder
- Get 1-2 tbsp mixed nuts, chopped
- Make ready 2 tbsp oil
- Take 1 tbsp coriander leaves, chopped
Evenly distribute the filling with a fork, pulling the prawns to the surface of the frittata. Crumble over the feta and cook over a low heat until most of. This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients.
Steps to make Pasta and Prawn Frittata:
- Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside.
- In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside.
- Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves).
- Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too.
- Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus.
To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. Buy the ingredients for our Italian frittata with spinach, pasta and ricotta recipe from Tesco today. This pasta frittata recipe from Gennaro's is an easy and delicious dish; using pasta is a convenient alternative and can be enjoyed both hot and cold. Gennaro's pasta frittata - lots of ways. Add the pasta and herbs, season well with salt and freshly ground black pepper and stir well.
So that is going to wrap it up with this exceptional food pasta and prawn frittata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
