Frittata
Frittata

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Frittata is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have frittata using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Frittata:
  1. Prepare 1 cup spinach chopped
  2. Take 1/2 cup onion chopped
  3. Get 1/2 teaspoon ginger garlic paste
  4. Take 1 teaspoon jalapeño if not green chilli
  5. Make ready 1/2 teaspoon dhaniya powder
  6. Take 1/2 teaspoon amchur
  7. Get 1 slice cheese
  8. Prepare 2 eggs
  9. Make ready as per taste Salt and pepper

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner.

Instructions to make Frittata:
  1. First take oil in pan cook onions, ginger garlic paste with a pinch of salt very well then add jalapeños or green chilli which ever you have and cook for one min to this add spinach and pinch of salt, dhaniya powder and amchur and cook till done.
  2. Now when hot. Melt a slice of cheese into the spinach.
  3. Beat two eggs with salt and pepper to taste then add the cooked cheesy spinach to the eggs.Now grease a baking tray.
  4. Pour the mixture into the baking tray and bake at 180 degrees for 15 mins. Serve with sauce. (if you want u can add Italian flavours to it.)

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata is the perfect vehicle for using up leftovers.

So that’s going to wrap it up with this special food frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!