Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taisen's semi italian pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Taisen's semi Italian pasta salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Taisen's semi Italian pasta salad is something that I have loved my entire life.
How long does pasta salad with Italian dressing last? Pasta salad with the dressing on it can be stored for later with no problems. If you like this recipe you may also be.
To begin with this recipe, we must prepare a few ingredients. You can have taisen's semi italian pasta salad using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's semi Italian pasta salad:
- Take 1 can black pitted olives sliced or leave whole
- Take 3-4 vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato)
- Get 1 packages mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi's)
- Make ready 1/2-1 block mozzarella cheese, cubed
- Take 1 packages sliced pepperoni (cut into fours, I cut them in half and then half again)
- Prepare 1 large cucumber (cut into fours or whichever size you want)
- Get 1 box any kind of pasta noodles
- Prepare 1 medium or small onion, diced (sweet or red, your choice)
- Make ready 1 packages regular ham, honey ham or any other ham cut into bite size pieces
- Get 1 bottle Italian dressing (you can use regular or zesty)
Easy Italian pasta salad takes just minutes to make. Made with rotini pasta, cucumber, tomatoes, red onion, black olives, feta cheese in Italian dressing. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. So many tasty Italian pasta salads to choose from.
Instructions to make Taisen's semi Italian pasta salad:
- Boil your pasta noodles until done. Remove from heat, drain and let cool. You don't have to use the entire box. I didn't. I used maybe half or a bit over half.
- While the noodles cool, start prepping the rest of the ingredients.
- Open and drain black olives. Slice them length wise, in half or leave whole. Your choice.
- Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes.
- Rinse, peel and slice your cucumber into bite size pieces.
- Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like.
- Take your ham and chop it up into pieces or into long thin lengths. I used deli ham.
- Chop up your onion if using onion.
- For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours.
- When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don't have to use the entire bottle.
- Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;)
Antipasto and pesto salads, creamy or tangy salads, and many more. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring! This fresh, flavorful zesty Italian pasta salad is loaded with all the favorites - mozzarella, olives, tomatoes, salami, and of course, pasta!
So that’s going to wrap it up for this exceptional food taisen's semi italian pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
