Korean Kimchi Fried Rice (Easy)
Korean Kimchi Fried Rice (Easy)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean kimchi fried rice (easy). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Compare Prices on Korean Fried Rice in Kitchen & Dining. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. What is Kimchi Fried Rice Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

Korean Kimchi Fried Rice (Easy) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Korean Kimchi Fried Rice (Easy) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):
  1. Take 250 g glutinous rice (Korean rice or Japanese sushi rice)
  2. Prepare 200 g kimchi
  3. Make ready 100 g Spam
  4. Take 10 g scallion
  5. Get 2 tbsp soy sauce
  6. Get 2/3 tbsp chilli powder
  7. Prepare 1/2 tbsp sugar
  8. Take 1 tbsp sesame oil
  9. Get Vegetable oil

Kimchi, a popular Korean side dish, is a rising food trend in the United States and will provide the micronutrients to help power through your day. Kimchi is a source of vitamin A, vitamin C, fiber, and probiotics to balance your intestinal system. This Korean fried rice is commonly served with a sunny side up egg as an add on protein. In my experience, most Korean restaurants serve this fried rice with eggs.

Instructions to make Korean Kimchi Fried Rice (Easy):
  1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
  2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
  3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
  4. Add kimchi and quickly stir fry until light browning appears.
  5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
  6. Turn off heat and mix rice in thoroughly.
  7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
  8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

If you are a vegetarian, adding egg is an optional. In addition to that, I love eating kimchi fried rice with vegetable lumpia and Korean beef stir fry. It may not be traditional to. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.

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