Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese & vegetable frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese & vegetable frittata is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheese & vegetable frittata is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese & vegetable frittata:
- Prepare 4 Eggs
- Prepare 1 Courgette
- Prepare Half Onion
- Get Half Yellow pepper
- Make ready 130 g Spinach
- Get 300 g Cup mushrooms
- Prepare Grated cheese
- Take Salt
- Get Black pepper
- Prepare 1 teaspoon Italian herbs
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Steps to make Cheese & vegetable frittata:
- Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
- Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
- Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
- Beat eggs and season with salt and black pepper (0.5 teaspoon each).
- Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
- Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
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So that is going to wrap this up for this special food cheese & vegetable frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
