Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian meatballs & fresh bok choy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Asian Meatballs & Fresh Bok choy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Prepare Meat Mixture
  2. Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Get 3 tbsp minced water chestnuts
  4. Take 1 Green onion, chopped
  5. Make ready 3 garlic cloves, minced
  6. Take 1/4 cup panko breadcrumbs
  7. Take 1 egg
  8. Get 1 tsp sambal (or red pepper flakes)
  9. Make ready 1 1/2 tsp grated fresh ginger
  10. Make ready Sauce
  11. Get 1 tsp lemongrass paste (optional)
  12. Take 1/3 cup Hoisin Sauce
  13. Make ready 2 tbsp soya sauce
  14. Make ready 2 garlic cloves, minced
  15. Make ready 1 1/4 tsp sesame oil
  16. Make ready 1 tsp sambal
  17. Take 1 1/2 tsp grated fresh ginger
  18. Prepare 1 1/2 tsp rice wine vinegar
  19. Prepare Pan steamed Bok choy
  20. Take 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Prepare 1 garlic cloves, minced
  22. Get salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!