Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, turkey casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Get dozens of top-rated casserole dishes sure to be a hit with your hungry family. Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic.
Turkey Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Turkey Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have turkey casserole using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Casserole:
- Make ready 2 cup cooked turkey of any kind (deli, leftover, ground)
- Prepare 1 jar of white sauce (prego or whatever)
- Prepare 1 small can of peas
- Take salt and pepper
- Take 1 packages cooked noodles
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Steps to make Turkey Casserole:
- Preheat oven to 350. Spray baking dish with cooking spray.
- Place cooked noodles in the baking dish.
- Place turkey in a layer on top of the noodles. I used leftovers from my roast turkey. Sprinkle with salt and pepper to taste.
- Add a layer of peas.
- Cover with white sauce. It's ok to gently mix if you want or mix it all together in a bowl to begin with then put it in the dish.
- Bake at 350 for about 25-30 to warm it up.
Leftover turkey casserole made with fresh green beans and cauliflower rice! This turkey casserole is the perfect way to use up your leftover turkey after the holidays! Thanksgiving is just a few days away. This tender meatball and vegetable casserole comes from the Aegean coastal city of Izmir. Its flavors come from fresh tomatoes, peppers, and potatoes.
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