Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sourdough French Toast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sourdough French Toast is something which I’ve loved my entire life.
Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast. It's also slightly healthier than regular sliced bread. This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sourdough French Toast:
- Make ready 1 cup milk
- Get 3 large eggs
- Prepare 2 tbsp agave syrup
- Get 1/4 tsp salt
- Get 1 tsp vanilla extract
- Prepare 2 tbsp ground cinnamon
- Make ready 8 (1/2-inch) slices stale sourdough
- Take 4 tbsp butter
For us, sourdough French Toast is a compromise foods in many ways. We don't often consume sweeteners, natural or otherwise; after all, sweeteners were rarely used among populations thriving. French toast is a delicious meal that many people think they have to give up when they begin eating We'll skip the gobs of added sugar that traditional recipes can lump in; sourdough bread has lots of. Savory French toast is definitely a thing.
Instructions to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes. What to do with all those valuable crusts from a sourdough loaf that stack up over the span of a week or two? Maybe your home is like mine where you also cut off. American French Toast Recipes Egg Recipes Fruit Orange Recipes Nut Recipes Dessert Brunch Breakfast Recipes for a Crowd. This sourdough French toast recipe is totally made from scratch.
So that is going to wrap this up for this special food sourdough french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
