Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pisco sour. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blending pisco, lime juice, egg white and Angostura bitters, the Pisco Sour is simultaneously earthy, sweet and tart—a cocktail worth fighting over. Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred. A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different grape.
Pisco sour is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pisco sour is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pisco sour using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pisco sour:
- Take Pisco sour (they sell it in most supermarkets)
- Take 2 lime juice
- Take Angostura bitter
- Take 2 egg whites (fresh free range since we are going to drink those raw)
- Take cubes ice
- Make ready Simple syrup
- Get For the simple syrup
- Make ready 2 cups water
- Make ready 2 cups sugar
The Pisco sour is a wonderful cocktail hailing from South America. As with everything illustrious and desired, this Pisco based cocktail has fairly foggy origins as several claim to have been its creator. By The Good Housekeeping Test Kitchen. To a cocktail shaker with ice, add pisco, lime juice, lemon juice, simple syrup, and egg white.
Instructions to make Pisco sour:
- In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites.
- Open the shaker and add the ice cubes and do more shaking.
- Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top.
See more ideas about Pisco sour, Pisco, Sour foods. The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. Pisco is a white brandy made from muscat grapes and it's the only liquor on the planet that I can tolerate the I recently had a Pisco Sour at a Peruvian restaurant in NYC… oh my god- talk about. The Peruvian Pisco Sour uses Peruvian Pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white and bitters. Feel free to do what you like the best!
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