Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my famous tri color pasta salad with ham and cheese and veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook my famous tri color pasta salad with ham and cheese and veggies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- Get 1 box of colored pasta
- Make ready 1 White cheddar Vermont cheese
- Make ready 1 Virginia ham cut into cubes
- Get 1 Extra virgin olive oil and red wine vinegar
- Take 1 wishbone Italian dressing
- Make ready 1 salt and pepper garlic powder onion powder to taste
- Prepare 1 floret broccoli frozen or fresh plum tomatoes
I love black olives, but Matthew hates them. When he eats pasta salad, it's just a bowl left of black olives. Then I steal his bowl and eat them all. Tri color pasta - it's a beauty, isn't it?
Steps to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- cook tri pasta
- place it in the bowl or baking pan olive oil vinegar salt pepper garlic powder onion powder mix in with Italian dressing
- then combined cube Virginia ham cube cheddar cheese or whatever cheese you would like
- mix everything together let it sit half an hour to an hour and serve and enjoy
This serves up a big fresh bowl of pasta salad. Enjoy this tri color pasta salad! Rinse with cold water to cool. Cook pasta according to package directions; drain. In a bowl, combine the broth, soup, milk and seasonings.
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