Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kimchi cheese pancake (savory korean jeon). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개).
Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kimchi Cheese Pancake (Savory Korean Jeon) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon):
- Take General Ingredients
- Prepare 150 g kimchi
- Get 100 g mozzarella
- Prepare 4 sesame seed leaves
- Get 1/4 onion
- Make ready Chopped shallot
- Prepare For Dough Mixture
- Make ready 1/2 cup kimchi sauce (always present with kimchi)
- Prepare 1 cup flour (Korean 부침가루 recommended)
- Make ready 1 egg
- Prepare Salt and Pepper
Kimchi pancakes are good as an appetizer. Even better as a late night snack. I grew up eating savoury pancakes at parties. They were reserved for special occasions.
Steps to make Kimchi Cheese Pancake (Savory Korean Jeon):
- Chop kimchi and slice the onion
- Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly.
- Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes.
- Flip back over again and add cheese on top.
- Cover top and cook for 2 minutes until cheese has melted then take off heat.
- Dress with sliced shallots and serve
For Koreans, rainy days, Kimchi pancake (kimchi jeon) and makgeolli go together like hot chocolate goes together with chilly wintery days for Americans. Super easy Korean kimchi pancake with a crispy edge but chewy middle and tips included from Korean celebrity chef Baek Jong Won for the perfect Rainy days call for jeon, or "korean pancakes" (with a side of makgeolli or rice wine). There's many versions that can be made: kimchi jeon, seafood. In its simplest form, this South Korean pancake incorporates sliced kimchi, preferably ripe version, with a simple flour batter. The dish belongs to a wide group of jeon—savory Korean pancakes—and it is easily adapted with various ingredients such as chili paste (gochujang), ground meat.
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