Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach - pesto pasta frittata. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach - Pesto Pasta Frittata is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach - Pesto Pasta Frittata is something which I have loved my whole life. They’re fine and they look fantastic.
This deliciously fluffy vegetarian frittata is packed full of flavoursome pesto and goat's cheese. Try this egg dish hot or cold at Tesco Real Food. Remove from the grill and use a palette knife to release the sides.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Take 2 cups pasta
- Get Bunch spinach
- Make ready 4 eggs
- Get 1/2 Tbsp pesto
- Prepare 1 tsp oregano
- Get 100 g grated cheddar
- Prepare Salt
- Prepare Pepper
- Get Olive oil
In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended. In a hot pan, add olive oil and cook chicken breast. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"?
Instructions to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. To check, cut a small slit in the center of the frittata. Easy vegan spinach pesto pasta, made with a fresh pesto full of spinach with hints of basil and lemon. Goat Cheese Spinach Pesto Pasta with Grilled Shrimp.
So that’s going to wrap this up with this exceptional food spinach - pesto pasta frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
