Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mandys potato and spinach frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Mix in the cheese and the onion and spinach mixture and set aside. Spray an oven-proof skillet with nonstick cooking spray.
Mandys potato and spinach frittata is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mandys potato and spinach frittata is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mandys potato and spinach frittata:
- Take cooking spray
- Take 6 large eggs beaten
- Get 200 grams cooked and cold baby potato cut into rounds
- Get 1 large red onion sliced finely
- Get 1/2 green pepper cut into thin strips
- Get 1/2 tsp smoked paprika
- Prepare 1 large handful of fresh spinach
- Prepare 3 tbsp water
- Get salt and pepper
In a medium bowl, beat eggs and milk. Pour into skillet over the vegetables. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family's taste, substituting other cheese, deli meats, fresh spinach, and even other vegetables, sautéed with the onions at the very beginning. Flexible, in terms of timing, and very.
Instructions to make Mandys potato and spinach frittata:
- In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
- In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
- Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
- Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
- Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.
This authentic-tasting vegan frittata is baked in the oven, making it especially easy to prepare. With a delicious potato/onion base, paired with an herb-infused egg-like filling, this Carefully pour the remaining tofu mixture over the spinach and gently spread it in an even layer, using a rubber spatula. A frittata is an open-faced omelet. It's easier to make than traditional omelets because all the ingredients are combined at once so you don't have to fuss with flipping it over. This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day.
So that’s going to wrap it up for this special food mandys potato and spinach frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
