Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean cuisine- pork bulgogi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Cuisine- Pork Bulgogi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Korean Cuisine- Pork Bulgogi is something that I have loved my whole life. They’re nice and they look fantastic.
A Korean inspired recipe of marinated pork tenderloin. Easy, quick, and loaded with bold flavors this Korean Bulgogi Pork is one of Korea's most beloved meat dishes - and it's soon to be yours too! It's been quite a few years now since I was introduced to the sophisticated cuisine, that is Korean.
To begin with this recipe, we must first prepare a few components. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Prepare 1/2 lb pork slices
- Prepare 1 cup kimchi
- Get 1/4 of a sweet onion, chopped
- Get 2 green onions, cut into 1/3
- Take
Marinade - Make ready 1 cup Korean BBQ sauce for chicken & pork
- Make ready 1/2 Tbs rice sine
- Get 1 Tbs soy sauce
- Make ready 1 Tbs water
- Prepare optional Korean hot pepper sauce
- Get
Seasonings - Get 1 pinch salt
- Prepare 2 Tbs water
The flavor is great!! *Welcome to visit "Note-a-licious" blog!. In a small mixing bowl combine chili paste with all ingredients. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Place pork over the skillet and add the sliced onion on top.
Instructions to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Pork Bulgogi embraces the spicy side of Korean flavor. But don't worry, it's mostly flavor, not heat, that makes this dish so spectacular. Made with choice lean cuts of USA pork and sliced thin, so it's easy to add to any recipe. In a large bowl, whisk together the garlic, soy sauce, dried red chili flakes, ginger, brown sugar, sesame oil and vegetable oil.
So that’s going to wrap this up for this special food korean cuisine- pork bulgogi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
