Weeknight Instant Ramen
Weeknight Instant Ramen

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, weeknight instant ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Weeknight Instant Ramen is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Weeknight Instant Ramen is something that I have loved my entire life.

Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? These meals will make your weeknights way simpler.

To begin with this recipe, we have to first prepare a few ingredients. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Weeknight Instant Ramen:
  1. Prepare 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Take 1/2 cup spinach (de-stemmed)
  3. Prepare 1 large egg
  4. Get 1 tbsp pickled cabbage (or kimchi)
  5. Take 1 tbsp pickled chili peppers
  6. Make ready 1 tbsp grated daikon
  7. Get 1 dash siracha or other chili sauce (optional)

From the grocery stores of Nairobi to the bodegas of the Bronx. Ramen noodles are practically a main food group in college. But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles.

Instructions to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

The Koreans picked up on the instant ramen. Today they eat more instant ramen per capita than any other country in the world. Turn that package of instant ramen noodles in your pantry into a healthy-ish dinner. Cook a packet of instant ramen noodles (a bundle of soba or other dried noodles work, too) according to the. This weeknight mushroom ramen soup is simply noodles simmered in vegetable stock made richer INSTANT POT RECIPE BINDERGet your Instant Pot Recipe Binder to keep all your recipes and.

So that is going to wrap this up with this exceptional food weeknight instant ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!