Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
Spinach Frittata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spinach Frittata is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata:
- Take 2 tablespoons vegetable oil
- Take 6 medium potatoes, diced
- Get 75 g spinach
- Make ready Half a clove of garlic
- Make ready to taste Salt and pepper
- Prepare 6 eggs
- Take 80 ml milk
- Make ready 200 g shredded Cheddar cheese
Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. Spinach Frittata With Bacon and Cheddar. Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days.
Instructions to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and veggies magically combine into a divine feast for the. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best.
So that is going to wrap this up for this exceptional food spinach frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
