Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Frittata is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spinach Frittata is something which I’ve loved my whole life.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach frittata using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata:
- Take 4 eggs
- Prepare 2 tbsp milk
- Prepare 1/3 cup grated cheese
- Prepare 1/4 teaspoon salt or less as per taste
- Prepare 1/8 teaspoon freshly ground pepper
- Get 2 tbsp olive oil
- Prepare 1 medium onion, chopped
- Take 1 large clove garlic, finely chopped
- Get 1 large deseeded tomato (optional)
- Take 11/2 cup chopped Spinach
Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. Spinach Frittata With Bacon and Cheddar. Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days.
Instructions to make Spinach Frittata:
- In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
- Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
- Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
- Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
- Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
- Cut into wedges and serve.
This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and veggies magically combine into a divine feast for the. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best.
So that is going to wrap this up with this exceptional food spinach frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
