Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach frittata with green chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A Quick And Easy Egg Frittata Recipe To Make When You Are On-The-Go. This Egg Frittata Recipe Is A Perfect Choice For Breakfast, Brunch Or Dinner. For the chutney, blend spring onion greens, chopped coriander, ginger, and onions, cumin powder, lemon juice, oil, black pepper, salt, and little water.
Spinach Frittata with green chutney is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Frittata with green chutney is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Frittata with green chutney:
- Make ready 3 eggs
- Take 1 cup shredded spinach
- Make ready 1 tablespoon carrot strips
- Make ready 1 tablespoon tomato strips
- Make ready 1/2 cup thin potato slices
- Get 1 teaspoon grated cheese
- Make ready 1 teaspoon black pepper powder
- Take 1 pinch salt or as per taste
- Prepare 1 tablespoon chopped coriander leaves
- Make ready 1/2 cup onion slices
- Take 1 tablespoon cream
- Prepare 2 tablespoon olive oil
- Take For green chutney:
- Prepare 1 cup coriander leaves
- Get 1 green chilli
- Prepare 1 teaspoon chopped ginger
- Prepare 1 teaspoon green onion
- Prepare To taste Salt
- Take 1 teaspoon cumin powder
- Prepare 1 tablespoon chopped onion
- Get 1 teaspoon lemon juice
- Prepare 1 dash extra virgin olive oil
Beat eggs and milk; add to onions with the remaining ingredients. For this spinach and feta cheese frittata recipe, I used organic baby spinach (I am a big fan of the prewashed and packaged variety for the convenience), Horizon Organic eggs, organic feta cheese, and Horizon® Organic Grassfed Whole Milk, which is the secret ingredient in taking this spinach frittata recipe to the next level. Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Sprinkle bits of goat cheese over the top of the frittata mixture.
Instructions to make Spinach Frittata with green chutney:
- Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
- Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
- Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
- Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
- Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
- Serve hot with green chutney.
When the mixture is about half set, put the whole pan in the oven. Heat olive oil in a medium skillet over medium heat. Mix in spinach, green onions, and garlic. Bake the frittata until golden brown and puffy. Meanwhile, press the spinach to remove juices.
So that is going to wrap it up with this exceptional food spinach frittata with green chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
