Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, summer pasta salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer pasta salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Summer pasta salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. Fresh and flavorful pasta salads, including your favorite macaroni salad recipes, are fitting side dishes for your favorite grilled entrées. But many of them can also star as main dishes for an easy summer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer pasta salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer pasta salad:
- Get 14.5 ounces protein plus penne pasta
- Get 2 cups broccoli chopped
- Take 2 cups asparagus broken into bite size pieces
- Take 1 cup chopped bell pepper chopped
- Take 1 cup grape tomatoes cut in half
- Prepare 1 cup simply dressed Italian dressing
- Make ready 1 tablespoon olive oil
- Prepare 1 cup chopped zucchini
Take a look at some of. Chickpea Pasta Salad in a Jar. Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight. Healthy Summer Pasta Salad with Grilled Zucchini, Corn & Peppers tossed in a flavorful (vegan) Cilantro Feel free to make this Summer Pasta Salad ahead, and serve at gatherings and potlucks.
Instructions to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
These summer pasta salad recipes are perfect for potlucks, barbecues and more. Pasta salad is always a crowd favorite. There are so many options and these recipes easily feed a crowd. Filled with fresh mozzarella and sweet summer veggies, this is the pasta salad you've always craved. But while pasta is seasonless, the pasta salad screams summer.
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